Our natural Indonesian Coconut Palm Sugar resembles brown sugar and has a rich, rounded caramel like sweetness. It is a delicious and sustainable alternative to cane sugar. Use as a substitute for white or brown sugar in any recipe.
The Food and Agriculture organisation of the UN has named Coconut Palm Sugar the single most sustainable sweetener in the world! Our Coconut Palm Sugar is harvested three times a year by tapping the coconut palm flower in the tree top and collecting its delicious nectar. After collection, the nectar is boiled, and then granulated. No coconut palms are being cut down in this process, making it a sustainable alternative to cane sugar.
It does not have a specific coconut flavour making it a really versatile sweetener in a wide range of recipes. In fact, you can use this in exactly the same way as you would cane sugar.
May also contain nuts
- Indonesian, Granulated, 230g
- Organic | Vegan
Coconut Palm Sugar is made from the nectar of the coconut flower. Sort of like honey, but without using bees! It has a deliciously rich, rounded, caramel-like sweetness.